recipe
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Recipe: Cantonese-Style Lobster with Ginger and Scallions
If you have ever had the privilege of attending a 10-course Chinese wedding banquet meal, you know what Cantonese ginger scallion lobster looks and tastes like. It is one of my favourite courses at a Chinese banquet, and one of the best ways to enjoy fresh lobster. I learnt to make the dish a few years back and… Continue reading
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Recipe: Kuih Seri Muka
Seri Muka is a Malaysian dessert consisting of two layers. The custard layer is infused with pandan extract and it sits on coconut milk flavoured glutinous rice base. In almost all Malay and Peranakan kuih, the most common flavouring ingredients are grated coconut, coconut milk, pandan (screwpine) leaves, and gula melaka (palm sugar). While they… Continue reading
Nadia Fauzi 